How to Prepare Delicious Farali fasting Sabudana Khichdi

Without fail recipe ultimate Farali (fasting) Sabudana Khichdi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Farali (fasting) Sabudana Khichdi with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Farali (fasting) Sabudana Khichdi.

Ingredients for Farali (fasting) Sabudana Khichdi

1. Prepare 200 gms : Sabudana.

2. Prepare 100 gms : Roasted peanuts (Roughly crushed).

3. Needed 2 : medium sized potatoes (cut it into small square piece).

4. Prepare 5-6 : Green chillies.

5. Needed few : Curry leaves.

6. Prepare as per taste : Sindha salt.

7. Prepare 1 tsp : Red chilli powder.

If all ingredients Farali (fasting) Sabudana Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Farali (fasting) Sabudana Khichdi

1. Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture..

2. Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked..

3. Add soaked Sabudana, red chilli powder and crushed peanuts..

4. Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve..

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