Easiest Way to Make Delicious Chocolate Paan

Without fail making ultimate Chocolate Paan easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chocolate Paan with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Chocolate Paan.

Ingredients all Chocolate Paan

1. Prepare 6 : Paan/ betal leaves.

2. Prepare 50 gm : Dark compound chocolate.

3. Prepare 5-6 : cherry.

4. Prepare 1 tbsp : gulkand.

5. Prepare 2 tbsp : tutti frutti.

6. Prepare 1 tsp : grated chocolate.

7. Needed 1 tsp : sprinkles.

8. Needed 1 tsp : silver balls.

9. Prepare 1 tbsp : dry rose petals.

10. Prepare 1 tbsp : fennel seeds.

11. Prepare 1 tbsp : desiccated coconuts.

If all ingredients Chocolate Paan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chocolate Paan

1. Take hot boiling water in a pot now place chocolate bowl upon it. Make sure that bottom of the chocolate bowl do not touch the water and let it be for 5-6 mins. After 5-6 mins chocolate is melt, mix it well till no lumps found. Now assembled all mentioned ingredients at one place..

2. Now first cut the stems of the paan..

3. Then spread the melted chocolate on the back side of the paan..

4. Now place the fennel seeds,sprincles, grated chocolate, tutti frutti, gulkand, rose petals and desiccated coconut top of the paan..

5. Making Paan - Now folding starts stem side of the paan, first fold one side of the paan, overlapping the other side then upper side fold as shown in pic..

6. .

7. Now stick a cherry in the toothpick, then insert in the paan for binding..

8. Now coat the paan with melted chocolate and keep it in the fridge for 10-15 mins..

9. Now garnish the paan with silver balls..

10. Now ready to serve chilled Chocolate Paan..

11. .

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