Name: How to Recipe Tasty Pupuan Rice Cakes ENTIL PUPUAN
Prep time: 28 min
Cook time: 2 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: ENTIL rice cake; 500 mlcoconut milk; 300 grrice washed; 1 tspsalt; 2bay leaves; 1 stalklemongrass; Banana leaf and rope to wrap; URAP vegetables; 200 grlong beans; 150 grcabbage; 1 bunchspinach; 100 grbean sprouts; 150 grgrated coconut; 1lime take the juice; Seasoning; 7fresh red chillis sliced; 8fresh cayenne peppers sliced; 7small red onions thinly sliced; 5 clovesgarlic thinly sliced; 4orange leaves sliced thin; 1 tspshrimp paste fried and puree; 1/2 tsppepper; to tasteSugar and salt; SERUNDENG; 1old coconut half peeled and grated rough; 2 cmgalangal crushed; 2 stalklemongrass crushed; 2bay leaves; 150 mlwater; 2 1/2 tbspgranulated sugar

Table of content

Ingredients all Pupuan Rice Cakes (ENTIL PUPUAN)
Process Cooking Pupuan Rice Cakes (ENTIL PUPUAN)

Without fail cooking ultimate Pupuan Rice Cakes (ENTIL PUPUAN) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pupuan Rice Cakes (ENTIL PUPUAN) with 56 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 56 ingredients and 10 stages of easy cooking Pupuan Rice Cakes (ENTIL PUPUAN).

Ingredients all Pupuan Rice Cakes (ENTIL PUPUAN)

Prepare : ENTIL (rice cake).
Needed 500 ml : coconut milk.
Needed 300 gr : rice, washed.
Prepare 1 tsp : salt.
Prepare 2 : bay leaves.
Prepare 1 stalk : lemongrass.
Needed : Banana leaf and rope to wrap.
Needed : URAP (vegetables).
Prepare 200 gr : long beans.
Needed 150 gr : cabbage.
Prepare 1 bunch : spinach.
Needed 100 gr : bean sprouts.
Prepare 150 gr : grated coconut.
Prepare 1 : lime, take the juice.
Prepare : Seasoning.
Needed 7 : fresh red chillis, sliced.
Prepare 8 : fresh cayenne peppers, sliced.
Prepare 7 : small red onions, thinly sliced.
Prepare 5 cloves : garlic, thinly sliced.
Prepare 4 : orange leaves, sliced thin.
Needed 1 tsp : shrimp paste, fried and puree.
Needed 1/2 tsp : pepper.
Prepare to taste : Sugar and salt.
Prepare : SERUNDENG.
Prepare 1 : old coconut half, peeled and grated rough.
Needed 2 cm : galangal, crushed.
Needed 2 stalk : lemongrass, crushed.
Needed 2 : bay leaves.
Needed 150 ml : water.
Prepare 2 1/2 tbsp : granulated sugar.
Prepare 2 tbsp : cooking oil.
Needed : SEASONING:.
Needed 1 tbsp : coriander.
Needed 8 : small red onions.
Prepare 3 cloves : garlic.
Prepare 2 : hazelnuts.
Prepare 1/2 tsp : tamarind.
Prepare 4 tbsp : brown sugar.
Prepare 1 1/2 tsp : salt.
Needed : JEJERUK:.
Needed 150 gr : chicken, steamed for 5-10 minutes then torn rough.
Prepare 1/4 pc : young coconut, then steamed rough shaved.
Needed 50 ml : thick coconut milk.
Needed 1 : lime.
Prepare : SEASONING:.
Prepare 6 : small red onions.
Needed 2 cloves : garlic.
Needed 2 : red chilis.
Prepare 3 : cayenne peppers.
Needed 1 : finger of ginger.
Prepare 1 : finger of turmeric.
Prepare 1/2 : knuckle of galangal.
Needed 1/2 : knuckle of kencur.
Needed 2 : hazelnuts.
Prepare 1 tsp : shrimp paste.
Needed to taste : Salt.

If all ingredients Pupuan Rice Cakes (ENTIL PUPUAN) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pupuan Rice Cakes (ENTIL PUPUAN)

ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

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