Without fail making ultimate Beef stir fry easy, fast, practical.
Good Evening every body, at this time you get present recipe Beef stir fry with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Beef stir fry.
Ingredients all Beef stir fry
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Prepare 1 : broccoli crown, cut into bite-sized chunks.
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Prepare 1 : large carrot, thinly sliced.
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Prepare 1 : large red pepper, thinly sliced.
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Prepare 250 g : white mushrooms, thinly sliced.
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Prepare 450 g : beef flank steak, thinly sliced.
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Prepare 1 : onion, thinly sliced.
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Needed 5 cloves : garlic, thinly sliced.
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Prepare 1 : thumb-sized nub ginger, cut into matchsticks.
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Needed 1 : heap tsp cornstsrch.
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Prepare 4 tbsp : hoisin sauce.
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Prepare 1 tbsp : rice wine vinegar.
If all ingredients Beef stir fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Beef stir fry
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Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate..
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Repeat the above step with the carrot, then red pepper, then mushrooms..
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Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir..
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Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice..
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