Easiest Way to Cook Yummy Savory Chicken and Mushroom Crepe Filling

Without fail recipe ultimate Savory Chicken and Mushroom Crepe Filling easy, fast, practical.

Good Evening every body, at this time you get present recipe Savory Chicken and Mushroom Crepe Filling with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Savory Chicken and Mushroom Crepe Filling.

Ingredients all Savory Chicken and Mushroom Crepe Filling

1. Needed 2 tbls : oil.

2. Prepare 1/2 : cp portabella mushrooms (or baby bellas), sliced.

3. Needed 1/2 : cp white cap mushrooms, sliced.

4. Needed 1 : chicken thigh, cooked and cubed.

5. Needed to taste : salt and pepper,.

6. Prepare 1 : recipe simple white sauce - recipe follows.

7. Needed 1/4 : cp flour or 1/8 cp corn starch.

8. Prepare 1 : cp chicken stock.

9. Needed 1 : cp milk.

If all ingredients Savory Chicken and Mushroom Crepe Filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Savory Chicken and Mushroom Crepe Filling

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins..

2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce..

3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour..

4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp..

5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like..

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