Without fail recipe ultimate Rolled Eba and egusi soup easy, yummy, practical.
Good Evening every body, at this time you get present recipe Rolled Eba and egusi soup with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Rolled Eba and egusi soup.
Ingredients for Rolled Eba and egusi soup
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Needed 2 cups : Garri.
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Needed 3 cups : hot water.
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Prepare : For the soup.
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Needed : Grounded egusi.
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Needed : Stock fish.
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Needed : Mackerel fish.
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Prepare : Kpomo.
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Prepare : Palm oil.
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Needed : Meat.
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Prepare leaves : Ugu.
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Needed : Seasonings.
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Needed : Curry and thyme.
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Needed : Salt.
If all ingredients Rolled Eba and egusi soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Rolled Eba and egusi soup
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Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces..
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In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat.
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For the garri, boil water and put in a bowl then add in your garri. Mix until combined..
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To roll the garri, get a parchment paper or cling film. Place your garri on top.
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Cover it with side of d paper and gently use ur hands to press it down.
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Use a rolling pin to roll it then cut d edges to give u a rectangle shape.
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Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done.
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Enjoy.
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