Easiest Way to Prepare Appetizing Glutinous Rice Mochi Cake

Without fail making ultimate Glutinous Rice (Mochi) Cake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Glutinous Rice (Mochi) Cake with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Glutinous Rice (Mochi) Cake.

Ingredients all Glutinous Rice (Mochi) Cake

1. Prepare 160 gr : glutinous rice flour.

2. Prepare 1 tsp : baking powder.

3. Prepare 1 : egg.

4. Prepare 40 gr : icing sugar.

5. Prepare 30 ml : coconut oil.

6. Prepare 145 ml : milk.

7. Needed 1 tsp : baking powder.

8. Needed 50 gr : chocolate chips.

If all ingredients Glutinous Rice (Mochi) Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Glutinous Rice (Mochi) Cake

1. Sift glutinous rice and baking powder..

2. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits.

3. Bake 180 degree celcius,35 minutes..

4. Optional: Sprinkle icing sugar on top before serving.

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