How to Recipe Perfect Pulled Pork Fried Rice

Without fail recipe ultimate Pulled Pork Fried Rice easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pulled Pork Fried Rice with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Pulled Pork Fried Rice.

Ingredients all Pulled Pork Fried Rice

1. Needed 1 : day old cooked rice.

2. Prepare : Left over pulled pork.

3. Needed : Garlic cloves, minced.

4. Needed : Shallots, chopped.

5. Prepare : Eggs, lightly beaten.

6. Needed : Green onion, thinly sliced.

7. Needed : Salt and pepper.

If all ingredients Pulled Pork Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pulled Pork Fried Rice

1. Heat a little oil in a wok on high heat..

2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok..

3. Add a little more oil in the center of the wok..

4. Pour the beaten eggs. Scramble it..

5. When the egg looks almost set, add the cooked rice..

6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..

7. Add the pulled pork. Mix everything then season with salt and pepper..

8. Have a taste. Add salt if needed..

9. Add green onion. Give more stir a couple more time then turn the heat off..

10. Serve immediately..

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