How to Recipe Perfect Grilled cod with spiced marinade

Without fail recipe ultimate Grilled cod with spiced marinade easy, fast, practical. Winning recipe from the Mediterranean Diet made with extra virgin olive oil from Spain! It's filled with nutrients and has the quality and benefits for good. Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness. The Best Grilled Cod Recipes on Yummly

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Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals.

Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper.

Good Evening every body, at this time you get present recipe Grilled cod with spiced marinade with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Grilled cod with spiced marinade.

Ingredients for Grilled cod with spiced marinade

1. Prepare : cod fillets.

2. Prepare : paprika.

3. Prepare : cumin.

4. Prepare : turmeric.

5. Needed : Olive Oil from Spain.

6. Needed : salt.

7. Needed : extra virgin olive oil from Spain.

8. Needed : diced chives.

9. Needed : cooked couscous.

10. Needed : pomegranate seeds for garnish.

Set fish aside on a plate.

Heat butter in a small saucepan over medium heat, stir in lemon juice and.

Cod is a delicious fish, with a mild flavour and white firm flesh.

After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap.

If all ingredients Grilled cod with spiced marinade it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grilled cod with spiced marinade

1. Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain..

2. Brush the fish with the mix of spices and season it..

3. Heat a pan and brown the cod on the brushed side for 5 minutes. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness..

4. Dress the couscous with 1 tablespoon of Extra Virgin Olive Oil from Spain, the salt, the lemon juice and the chives..

5. Serve the fish on a bed of couscous..

6. Garnish with some minced chives and pomegranate seeds..

Tandoori cod is simple to prepare and delicious.

Enjoy it with your favorite rice dish and grilled vegetables for a healthy meal.

One way meat (especially chicken) is prepared for cooking in the tandoor is to marinate it a mixture of yogurt and spices.

This recipe uses a similar marinade for cod.

This grilled cod is bursting with flavor from homemade blackened seasoning!

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