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Easiest Way to Cook Yummy AMIEs Spaghetti with Mushrooms

Without fail making ultimate AMIEs Spaghetti with Mushrooms easy, yummy, practical.

AMIEs Spaghetti with Mushrooms
AMIEs Spaghetti with Mushrooms

Good Evening every body, at this time you get present recipe AMIEs Spaghetti with Mushrooms with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking AMIEs Spaghetti with Mushrooms.

Ingredients all AMIEs Spaghetti with Mushrooms

  1. Prepare : dried spaghetti.

  2. Needed : mushrooms.

  3. Prepare : can diced tomatoes.

  4. Prepare : garliced, diced.

  5. Prepare : salt and fresh ground pepper.

  6. Needed : chopped flat-leaf parsley.

  7. Needed : olive oil.

If all ingredients AMIEs Spaghetti with Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking AMIEs Spaghetti with Mushrooms

  1. Bring a large pot of water to boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions or until al dente. Drain and return to the pan..

  2. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the garlic, and saute until softened. Add parsley 🌿. Add the mushrooms and mix until combined. Gently simmer for 10-15 minutes or until softened. Season with salt and pepper..

  3. Transfer pasta to the pan with mushrooms and toss to combine..

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