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How to Prepare Appetizing Parmesan Breaded Chicken Zucchini Spaghetti LowCarb

Without fail making ultimate Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) easy, delicious, practical.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Good Evening every body, at this time you get present recipe Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb).

Ingredients all Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

  1. Needed : large chicken breasts.

  2. Needed : butter.

  3. Prepare : egg.

  4. Prepare : milk.

  5. Prepare : Shake N Bake Breadcrumbs - Parmesan.

  6. Prepare : Shake N Bake Breadcrumbs - Extra Crispy.

  7. Prepare : grated parmesan.

  8. Needed : large zucchini.

  9. Prepare : minced garlic.

  10. Needed : Garlic seasoning.

  11. Needed : grated parmesan.

  12. Needed : Salt.

  13. Needed : Pepper.

If all ingredients Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

  1. Melt 1 Tbsp butter..

  2. Whisk together milk and egg..

  3. Dice chicken breasts or cut into small strips. Add salt & pepper..

  4. Lightly coat chicken with butter + milk&egg mixture..

  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..

  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..

  7. Bake at 375 degrees for 15-17 minutes..

  8. Use julienne peeler to slice zucchini into "noodles"..

  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..

  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

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