How to Make Yummy Simple Healthy Creamy Soy Milk Gratin

Without fail cooking ultimate Simple & Healthy Creamy Soy Milk Gratin easy, delicious, practical.

Good Evening every body, at this time you get present recipe Simple & Healthy Creamy Soy Milk Gratin with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Simple & Healthy Creamy Soy Milk Gratin.

Ingredients all Simple & Healthy Creamy Soy Milk Gratin

1. Prepare 2 : Onion.

2. Needed 1 : Thickly sliced bacon (or chicken thigh).

3. Needed 100 grams : Macaroni (or penne).

4. Prepare 300 grams : Soy milk (or milk).

5. Needed 10 grams : Butter.

6. Prepare 150 ml : Water.

7. Prepare 5 tbsp : All-purpose flour.

8. Prepare 1 tbsp : Consommé soup stock cube.

9. Prepare 1 dash : Salt and pepper.

If all ingredients Simple & Healthy Creamy Soy Milk Gratin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Simple & Healthy Creamy Soy Milk Gratin

1. [Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni..

2. Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step..

3. Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter..

4. Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain)..

5. Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper..

6. Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time)..

7. Bake in the oven until golden brown and it's ready to serve..

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