Without fail making ultimate Lemon Ricotta Pancakes easy, delicious, practical.
Good Evening every body, at this time you get present recipe Lemon Ricotta Pancakes with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Lemon Ricotta Pancakes.
Ingredients for Lemon Ricotta Pancakes
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Prepare 3/4 cup : flour.
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Prepare 1 : egg.
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Prepare 1/4 cup : ricotta cheese.
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Prepare 1 Tbsp : baking powder.
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Needed 1/4 tsp : salt.
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Prepare 1 Tbsp : sugar.
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Prepare 1/2 cup : milk.
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Prepare 1/2 tbsp : vanilla.
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Needed 1 Tbsp : lemon.
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Prepare 1 Tbsp : butter.
If all ingredients Lemon Ricotta Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Lemon Ricotta Pancakes
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Mix flour, baking powder, sugar and salt in a bowl..
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Whisk together milk and ricotta cheese..
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Add egg, vanilla and lemon, whisking all together..
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Fold in the dry ingredients just to combine. Do not overmix or your pancakes will not be fluffy..
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Melt butter in a pan set on medium..
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Add pancake mix in batches forming circles. Fry on both sides for about 2 minutes each..
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Serve with strawberries or blueberries..
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