Easiest Way to Make Delicious Grand daddy mac and cheese

Without fail cooking ultimate Grand daddy mac and cheese easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Grand daddy mac and cheese with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Grand daddy mac and cheese.

Ingredients all Grand daddy mac and cheese

1. Needed : shallots, peeled.

2. Prepare : garlic cloves, peeled.

3. Needed : olive oil.

4. Needed : bacon slices, cooked, diced, reserve fat.

5. Prepare : flour.

6. Needed : heavy cream (2C heavy cream, 2C half&half).

7. Prepare : fresh thyme, chopped.

8. Needed : pepper jack cheese, shredded.

9. Prepare : sharp cheddar cheese, shredded.

10. Prepare : S&P.

11. Prepare : # penne pasta, cooked.

12. Needed : Panko bread crumbs.

13. Prepare : butter, melted.

14. Prepare : fresh parsley, chopped.

If all ingredients Grand daddy mac and cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grand daddy mac and cheese

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P..

2. Remove from heat and gently stir in the pasta..

3. Pour into a 9 X 13 casserole that is sprayed with cooking spray..

4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes..

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