How to Recipe Perfect Easy Square Onigiri Rice Balls

Without fail making ultimate Easy Square Onigiri Rice Balls easy, yummy, practical.

Good Evening every body, at this time you get present recipe Easy Square Onigiri Rice Balls with 11 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 15 stages of easy cooking Easy Square Onigiri Rice Balls.

Ingredients all Easy Square Onigiri Rice Balls

1. Prepare : Fillings.

2. Prepare 1 : use about 1 heaping teaspoon of filling per onigiri, as needed.

3. Needed 1 : Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste.

4. Needed : The ingredient amounts below vary depending on how many onigiri you're making..

5. Prepare 360 ml : worth raw white rice, cooked.

6. Needed 1 dash : Salt.

7. Prepare 1 : full sheets (or as needed) Nori seaweed.

8. Prepare : Square mold.

9. Needed 1 : Milk carton.

10. Needed 1 : Scissors.

11. Needed 20 : to 25 cm square pieces, 1 piece per onigiri Plastic wrap.

If all ingredients Easy Square Onigiri Rice Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Square Onigiri Rice Balls

1. Cut the milk carton about 3 cm from the bottom..

2. Cover with plastic wrap..

3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.).

4. Make a dent in the middle..

5. Add the filling..

6. Cover with plastic wrap..

7. Pack down gently. If you want firm onigiri, press down firmly..

8. Done!.

9. Optionally wrap with nori seaweed (The filling here is umeboshi)..

10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri..

11. Wrap..

12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine….

13. (The filling here is konbu tsukudani.).

14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri.

15. You can make small squares too..

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