Easiest Way to Make Yummy Steamed Napa cabbage with Olives

Without fail cooking ultimate Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 easy, tasty, practical.

Good Evening every body, at this time you get present recipe Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜.

Ingredients all Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜

1. Needed 4 : large Napa cabbage leaces.

2. Prepare 5 : asseted olives.

3. Needed 2 : baby bell pepper.

4. Needed 1/2 Tsp : salt fermented backbeans.

5. Needed 1 stalk : green onion.

If all ingredients Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜

1. Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl..

2. Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil..

3. Steam for 20 minutes in a rice cooker or steamer. Serve hot..

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