Without fail cooking ultimate Homemade Yuzu Kosho Pepper easy, tasty, practical.
Good Evening every body, at this time you get present recipe Homemade Yuzu Kosho Pepper with 3 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 8 stages of easy cooking Homemade Yuzu Kosho Pepper.
Ingredients for Homemade Yuzu Kosho Pepper
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Needed 8 : to 10 Green yuzu citrus.
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Needed 250 grams : Hot green chili peppers (fresh).
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Prepare 100 grams : Salt.
If all ingredients Homemade Yuzu Kosho Pepper it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Homemade Yuzu Kosho Pepper
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Rinse the yuzu and pat dry. Remove any damaged parts with a knife..
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Grate the green rind. Try to leave the white pith on the fruit, because it's bitter..
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Like this!.
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Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice..
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Thoroughly mix all the ingredients together..
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Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year..
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Bottle them up to give away. Sterilize the container in boiling water..
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Pack them into small bottles. They really make nice gifts!.
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