Without fail making ultimate Goat Meat Egusi Soup easy, tasty, practical. Cook With Me : Best Egusi Soup Recipe How To Cook Egusi Soup & Pounded Yam ! Perfect jollof rice - goat meat jollof rice tips for smoky party jollof- sisi jemimah. Goat meat Egusi soup (without vegetable)This soup is very easy to make.
Enjoy this soup with any swallow of your choice or rice.
Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal.
You can also use goat meat.
Good Evening every body, at this time you get present recipe Goat Meat Egusi Soup with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Goat Meat Egusi Soup.
Ingredients for Goat Meat Egusi Soup
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Needed 1 : . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish.
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Needed 5 : . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish.
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Needed 9 : . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic.
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Prepare 14 : . Onions. 15. Crayfish.
Find out how to cook egusi soup with this egusi soup recipe.
Prepare it with goat, beef, fish, or shellfish!
Cooked Meat & fish (quantity and variety to personal preference).
The first thing I like to do when making my Egusi soup is to blend the peppers. for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish.
If all ingredients Goat Meat Egusi Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Goat Meat Egusi Soup
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Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish..
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Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper..
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Put the Egusi in a bowl. Add water so it swells..
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Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry..
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Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes..
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Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice..
Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and.
Assorted meat (shaki, cow meat, goat meat , turkey meat, chicken, pork meat etc) Assorted dry fish of choice (stockfish etc) This recipe transforms the soup into more of a meat dish with an egusi sauce.
Let's gets down to how to cook egusi soup also known as melon soup in Nigeria.
To cook egusi with tomatoes, you need goat meat, dry fish, crayfish, dry pepper, habanero pepper (Ata rodo), palm.
Rinse the dried fish and add it to the pot.
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