How to Recipe Perfect Dussehra and Diwali Delights GlutenFree Rajgira Burfi Shards

Without fail making ultimate Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards easy, tasty, practical.

Good Evening every body, at this time you get present recipe Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards with 5 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards.

Ingredients for Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

1. Needed : Rajgira atta/Amaranth flour.

2. Needed : Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking).

3. Prepare : Melted ghee.

4. Needed : Powdered cardamom seeds.

5. Needed : Slivered almonds.

If all ingredients Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside..

2. Grease a flat plate with ghee and keep aside..

3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside..

4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar).

5. Make a syrup of half thread consistency..

6. Now add the roasted flour and powdered cardamom and mix well..

7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe).

8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray..

9. Sprinkle the slivered almonds on top and press gently..

10. Let it cool a bit and cut into pieces..

11. Let them cool completely. Store in an airtight container..

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