How to Make Tasty Oyakodon

Without fail making ultimate Oyakodon (亲子丼） easy, tasty, practical.

Good Evening every body, at this time you get present recipe Oyakodon (亲子丼） with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Oyakodon (亲子丼）.

Ingredients for Oyakodon (亲子丼）

1. Prepare 2 cups : white rice.

2. Needed 2 : chicken breasts.

3. Needed 1/2 : onion.

4. Needed 2 tbsp : olive oil.

5. Prepare 4 : eggs.

6. Prepare : Salt to taste.

7. Prepare : (Optional) chopped green onion.

8. Prepare : (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.

9. Needed : Sauce.

10. Needed 40 ml : soy sauce.

11. Prepare 40 ml : mirin.

12. Needed 160 ml : water.

If all ingredients Oyakodon (亲子丼） it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Oyakodon (亲子丼）

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio..

2. Cut the chicken breasts into small cubes..

3. Slice the onion..

4. Mix the soy sauce, miran and water..

5. Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well..

6. Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later..

7. Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft..

8. Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked..

9. Put the chicken & egg mixture on top of rice. (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top..

10. Delicious oyakodon ready to serve!.

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