How to Make Perfect Southern Cornbread Stuffing

Without fail making ultimate Southern Cornbread Stuffing easy, yummy, practical.

Good Evening every body, at this time you get present recipe Southern Cornbread Stuffing with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Southern Cornbread Stuffing.

Ingredients for Southern Cornbread Stuffing

1. Needed : Stuffing.

2. Needed : Any cornbread mix (jiffy=too sweet).

3. Prepare : Chicken stock.

4. Prepare : Poultry seasoning (you will end up using a lot).

5. Needed : Salt & Pepper.

6. Needed : Veggies.

7. Needed : Onion chopped.

8. Needed : stock Celery chopped.

9. Needed : Garlic chopped.

10. Prepare : Butter.

If all ingredients Southern Cornbread Stuffing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Southern Cornbread Stuffing

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..

2. Prepare cornbread as directed..

3. Add veggie butter mix to mixed cornbread. Mix together..

4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..

5. Once cooled crumble your cornbread into a mixing bowl..

6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..

7. Now it's time to add all your seasonings to taste..

8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.

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