Without fail cooking ultimate What is kecap manis (sweet soy sauce)? easy, fast, practical. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." What Is Kecap Manis? Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce.
Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time).
A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise.
Use it with all of your Asian cuisine!
Good Evening every body, at this time you get present recipe What is kecap manis (sweet soy sauce)? with 1 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
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Ingredients for What is kecap manis (sweet soy sauce)?
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Boasting the perfect balance of savory and sweet, kecap manis is the most popular condiment in Indonesia.
Here's how to use it and even how to If you've ever wished that soy sauce could be a bit sweeter, you may want to acquaint yourself with kecap manis.
Stuck in a recipe that calls for this syrupy sauce?
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Stages Cooking What is kecap manis (sweet soy sauce)?
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This is the quick version of How To Make Kecap Manis (Indonesian Sweet Soy Sauce), also called ketjap.
Kecap manis is extremely easy to make and once you've made this simple and versatile Indonesian sweet soy sauce you will never have to buy another bottle of below-par ABC kecap manis ever again.
Jump to: What is kecap manis.
Syrupy where Japanese soy sauce is thin, caramelly and slightly smoky where shoyu is salty, kecap manis is, by many accounts, the most popular sauce in Indonesia.
In "History of Soybeans and Soyfoods in Southeast Asia," soy expert William Shurtleff reported that kecap manis accounted for.
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