Easiest Way to Make Perfect Chimichangas w spicy avocado cream and queso

Without fail making ultimate Chimichangas w/ spicy avocado cream and queso easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chimichangas w/ spicy avocado cream and queso with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Chimichangas w/ spicy avocado cream and queso.

Ingredients all Chimichangas w/ spicy avocado cream and queso

1. Prepare 2 lbs : ground beef or ground venison.

2. Needed 20 : flour tortillas burrito size.

3. Prepare 1 : jalapeño.

4. Needed 1 can : Spanish rice pre made.

5. Needed 1 : small white onion diced.

6. Prepare 1 can : tomato paste.

7. Needed 1 packet : Sazon.

8. Needed 1 cup : fiesta cheese.

9. Prepare 1/2 cup : Taco seasoning.

10. Prepare 1 teaspoon : paprika.

11. Prepare 1/2 teaspoon : pepper.

12. Needed : For the creama:.

13. Needed 1/2 cup : sour cream 1/2 bunch cilantro, 2 avocado.

14. Needed : Oil for frying.

If all ingredients Chimichangas w/ spicy avocado cream and queso it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chimichangas w/ spicy avocado cream and queso

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas.

2. Role into burritos and deep fry on medium heat until golden brown on each side.

3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well.

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