Without fail recipe ultimate Mike's Lemon Chicken Sandwiches easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mike's Lemon Chicken Sandwiches with 14 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 1 stages of easy cooking Mike's Lemon Chicken Sandwiches.
Ingredients all Mike's Lemon Chicken Sandwiches
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Prepare : Chicken Breasts.
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Needed : Boneless Chicken Breasts.
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Prepare : Lemon Juice.
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Needed : Dry White Wine.
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Needed : Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder.
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Needed : Dried Lemon Thyme [optional].
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Prepare : Ziplock Bag.
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Prepare : Additional Bottle Lemon Juice [do not add to ziplock bag].
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Needed : Bread, Garnishes & Condiments.
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Prepare : Hamburger Buns [or any soft bread of your choosing].
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Prepare : Purple Onion [thin sliced].
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Needed : Iceberg Lettuce.
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Prepare : Garlic Aioli.
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Needed : Mayonnaise.
If all ingredients Mike's Lemon Chicken Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mike's Lemon Chicken Sandwiches
- Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi.
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