How to Recipe Perfect Black Iron Skillet Dutch Apple Pie

Without fail recipe ultimate Black Iron Skillet Dutch Apple Pie easy, bouncy, practical.

Black Iron Skillet Dutch Apple Pie
Black Iron Skillet Dutch Apple Pie

Good Evening every body, at this time you get present recipe Black Iron Skillet Dutch Apple Pie with 20 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 17 stages of easy cooking Black Iron Skillet Dutch Apple Pie.

Ingredients for Black Iron Skillet Dutch Apple Pie

  1. Prepare : For The Crust.

  2. Needed : (1 1/2) Sticks Butter Diced.

  3. Prepare : (3) Cup Flour.

  4. Prepare : (1) Tsp Salt.

  5. Prepare : (1) Tbsp Sugar.

  6. Needed : (1/3) Cup Shortening.

  7. Prepare : (1/2) Cup Cold Water.

  8. Prepare : For The Filling.

  9. Needed : (3) Tbsp butter.

  10. Prepare : (1/2) Cup Brown Sugar.

  11. Prepare : (5) Granny Smith Apples, peeled, cored and thin sliced.

  12. Needed : (1/2) Cup Sugar.

  13. Prepare : (1/4) Cup Flour.

  14. Needed : (1) Tbsp Lemon Juice.

  15. Prepare : (2) Tsp Cinnamon, devided.

  16. Prepare : For The Topping.

  17. Needed : (1/4) Cup Flour.

  18. Prepare : (1/3) Cup Sugar.

  19. Needed : (1/2) Cup Butter, cubed.

  20. Needed : (1/3) Brown Sugar.

If all ingredients Black Iron Skillet Dutch Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Black Iron Skillet Dutch Apple Pie

  1. For The Crust..

  2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds..

  3. Add butter and Shortening, mix until dough is pea sized..

  4. Add water 1/4 Cup at a time. Mix until ball forms..

  5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator..

  6. Let rest in refrigerator 1 hour..

  7. Place ball on floured board or wax paper. Roll out, fold in half, set aside..

  8. Roll out the 2nd ball, set aside..

  9. For The Filling.

  10. Pre heat oven to 375 degrees fahrenheit..

  11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat..

  12. Place in bottom crust and form, careful as pan is hot..

  13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust..

  14. Place top crust, trim and pinch all around the rim. Slice top crust a few times..

  15. Mix topping ingredients with fork until crumbly. Spread out over top crust..

  16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice..

  17. Enjoy!.

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