How to Recipe Delicious Stuffed Mushroom Lover

Without fail cooking ultimate Stuffed Mushroom Lover easy, tasty, practical.

Good Evening every body, at this time you get present recipe Stuffed Mushroom Lover with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Stuffed Mushroom Lover.

Ingredients for Stuffed Mushroom Lover

1. Prepare 12 each : whole baby bella mushrooms.

2. Prepare 6 oz : half package, jimmy dean sausage.

3. Prepare 2/3 cup : mozzarella cheese, shredded & divided.

4. Prepare 2/3 cup : monterey jack cheese, shredded & divided.

5. Needed 1/4 each : green bell pepper, chopped in thin pieces.

6. Needed 3 each : green onions, chopped in thin pieces.

7. Prepare 1/2 packages : cream cheese, softened.

8. Prepare 1 tbsp : black pepper.

9. Prepare 1 tsp : garlic salt.

10. Needed 1 tsp : onion powder.

11. Needed 1 pinch : salt.

12. Prepare 1 dash : olive oil.

If all ingredients Stuffed Mushroom Lover it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Mushroom Lover

1. preheat oven at 375°.

2. In a med sauce pan, cook jimmy dean sausage. While sausage is cooking chop the green bell pepper. When the sausage is done, remove from the pan, & add bell pepper. Once the bell pepper has cooked until its tender remove it & place next to sausage..

3. In a bowl, combine Mozzarella & Monterey Jack cheese, green onions, cream cheese, black pepper, garlic salt, onion powder, & salt. Mix together thoroughly..

4. Add the green bell pepper to the cheese & spice mixture. Then, crumble the sausage into small pieces & add to the mixture as well..

5. Open the package of baby bellas. Rise thoroughly under cold water. Remove stem from each Bella & place them on a paper towel. Put small amount of Olive Oil in a small bowl/saucer. With a brush dab into the Olive Oil brush each individual mushroom. Once you've brushed each mushroom lay it top facing down in a small casserole dish..

6. After placing the mushrooms in the casserole dish grab the stuffing mixture & fill each mushroom with around 1 1/2 teaspoon (depending on size) with mix..

7. Take the rest of your shredded cheese that you had divided earlier & sprinkle cheese over mushroom one by one..

8. Now, you're ready to place them in the oven for about 10-15 mins. When the mushrooms have been in the oven long enough switch the oven from bake to Hi broil allowing them to stay in long enough for the top (cheese) is golden brown..

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