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How to Cook Perfect Indian Spiced PEI Mussels

Without fail cooking ultimate Indian Spiced PEI Mussels easy, tasty, practical.

Indian Spiced PEI Mussels
Indian Spiced PEI Mussels

Good Evening every body, at this time you get present recipe Indian Spiced PEI Mussels with 7 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 1 stages of easy cooking Indian Spiced PEI Mussels.

Ingredients for Indian Spiced PEI Mussels

  1. Needed : lbs. PEI mussels.

  2. Needed : onion- diced.

  3. Needed : fresh ginger- diced.

  4. Prepare : diced tomatoes.

  5. Needed : curry powder.

  6. Needed : garam masala.

  7. Prepare : red pepper flakes.

If all ingredients Indian Spiced PEI Mussels it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian Spiced PEI Mussels

  1. Sautéed onions and ginger until fragrant. Add spices and tomatoes and about 1/2 cup of water. Cover and cook until mussels are open..

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