Without fail cooking ultimate Spaghetti squash frittata easy, tasty, practical.
Good Evening every body, at this time you get present recipe Spaghetti squash frittata with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Spaghetti squash frittata.
Ingredients all Spaghetti squash frittata
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Needed 1/2 : cooked spaghetti squash.
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Prepare 1 : egg for crispier OR 2 egg for fluffier.
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Prepare : Diced veggies and/or meat to taste.
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Needed 1/2 cup : shredded parmesan/ romano or cheese of choice.
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Needed : minced garlic.
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Prepare : Salt and pepper to taste.
If all ingredients Spaghetti squash frittata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Spaghetti squash frittata
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Mix squash with minced garlic, diced veggies, and shredded cheese.
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Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper.
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Heat oil in pan to medium/medium-high heat, cook until browned, and flip.
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