How to Recipe Delicious Pork Menudo

Without fail making ultimate Pork Menudo easy, tasty, practical.

Pork Menudo
Pork Menudo

Good Evening every body, at this time you get present recipe Pork Menudo with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Pork Menudo.

Ingredients for Pork Menudo

  1. Needed 1/2 kg : pork cut into cubes.

  2. Needed 1/4 kg : chicken or pork liver cut into cubes (or 1 small can of liver spread).

  3. Prepare 4 : hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional.

  4. Needed 500 grams : tomato sauce.

  5. Needed 2 tbsp : tomato paste.

  6. Needed 4 : potatoes cut into cubes.

  7. Needed 2 : carrots cut into cubes.

  8. Prepare 4 clove : garlic, chopped.

  9. Prepare 1 : small can green peas.

  10. Needed 2 medium : onion, chopped.

  11. Prepare 3 tbsp : raisins.

  12. Prepare 1 : cooking oil.

  13. Needed 1/2 cup : water.

  14. Prepare 2 tbsp : soy sauce.

  15. Needed 1 : bay leaf.

  16. Needed 1 : sugar to taste.

  17. Needed 1 : salt and pepper to taste.

If all ingredients Pork Menudo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pork Menudo

  1. Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside..

  2. Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step..

  3. Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas..

  4. Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces..

  5. Serve with rice and enjoy!.

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