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How to Recipe Delicious KETOChicago Style Deep Dish Mushroom and Onion

Without fail recipe ultimate KETO-Chicago Style Deep Dish - Mushroom and Onion easy, delicious, practical.

KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Good Evening every body, at this time you get present recipe KETO-Chicago Style Deep Dish - Mushroom and Onion with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking KETO-Chicago Style Deep Dish - Mushroom and Onion.

Ingredients for KETO-Chicago Style Deep Dish - Mushroom and Onion

  1. Needed 2 lb : Ground Sausage.

  2. Needed 4-6 oz. : Mushrooms.

  3. Needed 1/2 : Red Onion, roughly diced.

  4. Prepare 2 lb : shredded Mozzarella.

  5. Needed slices : Pepperoni.

  6. Needed : Baby Arugula.

  7. Prepare : Pink Himalayan Salt.

  8. Prepare : Ground Black Pepper.

  9. Needed : Pizza Sauce side.

  10. Prepare : Stewed Tomatoes.

  11. Prepare : Fresh Basil.

  12. Needed : Dried Oregano.

  13. Prepare 1 tsp. : Minced Garlic.

  14. Prepare : Pink Himalayan Salt.

  15. Prepare : Ground Black Pepper.

If all ingredients KETO-Chicago Style Deep Dish - Mushroom and Onion it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking KETO-Chicago Style Deep Dish - Mushroom and Onion

  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..

  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..

  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.

  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..

  5. Garnish with Baby Arugula.

  6. Buon appetito!.

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