Name: How to Recipe Perfect Mikes Spitfire Shrimp Crispy Vegetables
Prep time: 12 min
Cook time: 2 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: Presteamed Jumbo Shrimp tails removed; LG Habeneros halved with seeds; Ex LG Jalapeos thick sliced with seeds; LG Green Bell Pepper cut thick lengthwise; LG Red Bell Pepper cut thick lengthwise; LG Yellow Bell Pepper cut thick lengthwise; Fresh Chives chopoed; Fine Minced Garlic; Fresh Lime quartered reserves for serving; Fresh Cilantro Leaves; Fresh Parsley garnish; Garlic Olive Oil; Salted Butter; White Wine; Mexican Oregano crushed; Red Pepper Flakes; Fresh Ground Black Pepper; Sea Salt

Table of content

Ingredients for Mike's Spitfire Shrimp & Crispy Vegetables
Process Cooking Mike's Spitfire Shrimp & Crispy Vegetables

Without fail cooking ultimate Mike's Spitfire Shrimp & Crispy Vegetables easy, fast, practical.

Good Evening every body, at this time you get present recipe Mike's Spitfire Shrimp & Crispy Vegetables with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Mike's Spitfire Shrimp & Crispy Vegetables.

Ingredients for Mike's Spitfire Shrimp & Crispy Vegetables

Prepare : Pre-steamed Jumbo Shrimp [tails removed].
Prepare : LG Habeneros [halved with seeds].
Needed : Ex LG Jalapeños [thick sliced with seeds].
Needed : LG Green Bell Pepper [cut thick lengthwise].
Prepare : LG Red Bell Pepper [cut thick lengthwise ].
Needed : LG Yellow Bell Pepper [cut thick lengthwise].
Prepare : Fresh Chives [chopoed].
Needed : Fine Minced Garlic.
Prepare : Fresh Lime [quartered + reserves for serving ].
Needed : Fresh Cilantro Leaves.
Prepare : Fresh Parsley [garnish].
Needed : Garlic Olive Oil.
Needed : Salted Butter.
Prepare : White Wine.
Needed : Mexican Oregano [crushed].
Needed : Red Pepper Flakes.
Needed : Fresh Ground Black Pepper.
Needed : Sea Salt.

If all ingredients Mike's Spitfire Shrimp & Crispy Vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Spitfire Shrimp & Crispy Vegetables

Here's what you'll need..
Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed..
Rinse shrimp, de-thaw and pull tails or shells if needed..
As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚.
Steam covered with white wine until shrimp are fully cooked..
Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!.

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