How to Recipe Delicious Homemade Ketchup Recipe

Without fail cooking ultimate Homemade Ketchup Recipe easy, delicious, practical.

Good Evening every body, at this time you get present recipe Homemade Ketchup Recipe with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Homemade Ketchup Recipe.

Ingredients all Homemade Ketchup Recipe

1. Needed 800 g : fresh tomatoes, washed and quatered.

2. Needed 1/2 : small onion.

3. Prepare 1 : small clove of garlic.

4. Prepare 1/3 cup : brown sugar.

5. Needed 2 tbsp : apple cider vinegar.

6. Needed 1 tsp : salt, or to taste.

7. Prepare 1 tbsp : tomato paste.

8. Needed 1/2 tsp : cinnamon, or to taste.

9. Prepare 1/2 tsp : ground nutmeg.

10. Needed 1/2 tsp : paprika, or to taste.

11. Needed 1 tsp : vegetable oil.

12. Prepare as needed : Water,.

If all ingredients Homemade Ketchup Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Ketchup Recipe

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot..

2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool..

3. When cooled. Add the vegetables and water to a blender and puree..

4. After, strain the mixture back into the pot. (Rinse the pot if necessary.).

5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat..

6. Next, add in the sugar and stir again..

7. Cook until the sugar dissolves..

8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute..

9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated..

10. Take it off the heat and let cool. After it cools, thin it out with water as desired..

11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!.

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