Without fail recipe ultimate Hand Raised Pork pie easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Hand Raised Pork pie with 20 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Hand Raised Pork pie.
Ingredients for Hand Raised Pork pie
-
Needed : The Filling:.
-
Prepare 600 grams : Shoulder of Pork cut in 5 cm dice.
-
Needed 250 grams : Diced pork Belly 5 cm.
-
Prepare 250 grams : Bacon (l use smoked streaky), cut in 5cm dice.
-
Prepare 1/2 tsp : dried sage.
-
Needed 1/2 tsp : dried thyme.
-
Needed 1/2 tsp : Mace.
-
Prepare 1 tsp : ground white pepper.
-
Prepare 2 pinch : Ground nutmeg.
-
Prepare 1 tsp : salt.
-
Needed : For the Pastry:.
-
Needed 200 grams : Lard.
-
Prepare 220 grams : water.
-
Needed 575 grams : Strong flour.
-
Prepare 1 pinch : Salt.
-
Needed 1 each : eggs.
-
Prepare : For the Stock:.
-
Needed 1 : Pork, Cicken or Vegetable stock cube.
-
Prepare 200 ml : boiling water.
-
Prepare 5 leaves : gelatine to set the stock.
If all ingredients Hand Raised Pork pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Hand Raised Pork pie
-
Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side.
-
Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry.
-
Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can.
-
Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place.
-
Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes.
-
After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold.
-
When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!.
Like that formula easy make with set recipes Hand Raised Pork pie, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Hand Raised Pork pie.
