Without fail recipe ultimate Cotoletta easy, delicious, practical.
Good Evening every body, at this time you get present recipe Cotoletta with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cotoletta.
Ingredients all Cotoletta
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Prepare 1-2 : veal, pork chops or loin fillets per person.
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Prepare : Enough plain flour.
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Prepare : Enough breadcrumbs.
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Needed 1-2 : eggs - beaten.
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Needed : Oil for frying.
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Needed to taste : Salt.
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Needed : To serve:.
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Needed : Potatoes.
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Needed : Fresh rosemary.
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Prepare : Lemon.
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Needed : Olive oil.
If all ingredients Cotoletta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cotoletta
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Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat.
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Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess.
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Then into the egg, drain excess.
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Then into breadcrumbs, drain excess and put on a plate.
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Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy.
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When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper.
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Serve with potatoes, a sprinkle of salt and a squeeze of lemon :).
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