How to Recipe Delicious Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

Without fail cooking ultimate Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin easy, yummy, practical.

Good Evening every body, at this time you get present recipe Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin.

Ingredients for Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

1. Needed : Tsukune meatball ingredients.

2. Needed 400 grams : Ground pork.

3. Prepare 1/2 : Onion (grated).

4. Prepare 3 tbsp : Katakuriko.

5. Needed 5 grams : Ginger.

6. Needed : Soup ingredients.

7. Prepare 1/2 tsp : Sugar.

8. Prepare 1 tbsp : Soy sauce.

9. Needed 500 ml : Soy milk.

10. Prepare 1 1/2 tbsp : Miso.

11. Prepare 1 tsp : Soy sauce.

12. Needed : Hot pot ingredients.

13. Prepare 1/2 : Chinese cabbage.

14. Prepare 1/2 block : Tofu.

15. Needed 1 : pack Shimeji mushrooms.

16. Prepare 1 : Japanese leek.

17. Prepare 1/2 : Carrot.

18. Prepare 2 : Cod fillets.

19. Needed 2 slice : Aburaage.

If all ingredients Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

1. Heat the soup ingredients in the pot over low heat. Combine the meatball ingredients and set aside. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds..

2. Remove the stem from the mushrooms and break them up. Slice the fish fillets into halves or thirds. Put everything except for the fish in the pot and let it simmer..

3. After bringing to the boil, add the fillets..

4. Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc..

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