Easiest Way to Make Appetizing Pepperoni Mozarella Melt

Without fail recipe ultimate Pepperoni Mozarella Melt easy, fast, practical.

Good Evening every body, at this time you get present recipe Pepperoni Mozarella Melt with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Pepperoni Mozarella Melt.

Ingredients all Pepperoni Mozarella Melt

1. Prepare 1 1/2 links : pepperoni.

2. Needed 2 tbsp. : extra virgin olive oil.

3. Needed 1 : red onion, peeled, small dice.

4. Needed 1 : serrano chile, cut into small rings.

5. Needed 2 tsp. : red chile flakes.

6. Needed 1/2 jar : store bought tomato sauce.

7. Needed 1/2 lb. : fresh mozarella, thinly sliced.

8. Prepare 1 loaf : ciabatta, sliced 1 inch thick, drizzled with olive oil.

9. Needed : kosher salt and freshly ground black pepper (to taste).

If all ingredients Pepperoni Mozarella Melt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pepperoni Mozarella Melt

1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground..

2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes..

3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides..

4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve..

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