How to Recipe Delicious Classic Hummus

Without fail cooking ultimate Classic Hummus easy, delicious, practical.

Good Evening every body, at this time you get present recipe Classic Hummus with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Classic Hummus.

Ingredients for Classic Hummus

1. Needed : Chickpeas.

2. Needed : Baking soda.

3. Needed : Tahini Paste.

4. Prepare : Lemon juice.

5. Needed : Garlic cloves.

6. Needed : Salt as per taste.

7. Needed : Cumin powder.

8. Prepare : Olive oil.

9. Prepare : Tahini Paste :.

10. Needed : Sesame seeds.

11. Needed : Olive oil.

If all ingredients Classic Hummus it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Classic Hummus

1. Take 3/4 cup chickpeas in a bowl, wash and soak in water for 8 hours or overnight along with baking soda. Soaked chickpeas approximately yields 1 cup chickpeas..

2. Soaking chickpeas in baking soda makes the skin soft. So peel the skin and pressure cook chickpeas with water until well cooked and mushy. Alternatively pressure cook and then peel the skin of chickpeas (Removing the skin makes the hummus silky smooth). Drain the chickpeas, reserve water to blend hummus and few chickpeas for garnish..

3. For tahini paste : Take sesame seeds in a pan and dry roast on low flame until golden..

4. In a mixer jar take roasted sesame seeds along with 1 tbsp olive oil and grind to a fine paste. (you can make it in large quantity and store in refrigerator).

5. In a blender take cooked and peeled chickpeas, blend to coarse paste. Add in chopped garlic cloves, lemon juice, 2 tbsp tahini paste, jeera powder, salt, olive oil and blend. Add required amount of reserved water and blend to get a smooth hummus. Check for seasoning and adjust. (Any ingredient can be added extra or less depending on your liking).

6. Transfer Hummus into serving dish and spread with a spoon making circular patterns.. Place few chickpeas, parsley in the center and drizzle olive oil, jeera powder and paprika powder..

7. Serve delicious and silky smooth Classic Hummus with pita bread, falafel and salad..

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