Without fail recipe ultimate Vegan Fish Sauce easy, delicious, practical.
Good Evening every body, at this time you get present recipe Vegan Fish Sauce with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Vegan Fish Sauce.
Ingredients for Vegan Fish Sauce
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Prepare : and 1/2 shredded seaweed (wakame is what I use).
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Needed : water.
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Needed : garlic cloves.
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Needed : pepper.
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Prepare : dried shitake mushrooms.
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Needed : mushroom soy sauce (I use Braggs Liquid Aninos).
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Prepare : miso.
If all ingredients Vegan Fish Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Vegan Fish Sauce
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Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil..
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Lower heat and simmer about 20 minutes. (Wakame will expand).
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Strain and return liquid back to pot..
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Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved..
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Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done..
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