Easiest Way to Cook Perfect Tortas de Pollo capeadas

Without fail making ultimate Tortas de Pollo capeadas easy, yummy, practical.

Good Evening every body, at this time you get present recipe Tortas de Pollo capeadas with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Tortas de Pollo capeadas.

Ingredients all Tortas de Pollo capeadas

1. Prepare 2 : chicken breasts.

2. Prepare 6 : Tomatillo (green tomate).

3. Prepare 2 : eggs.

4. Needed 1 : onion.

5. Needed 1 : garlic cloves.

6. Prepare 4 : potatoes.

7. Needed 4 : nopales.

If all ingredients Tortas de Pollo capeadas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tortas de Pollo capeadas

1. Boil the chicken and let get cold (add salt).

2. Chop the patatoes in small squares (you can add it to the chicken, so you fave time and Water).

3. Clean the Tomatillos and boil them too ( is you can get them in a can that's fine).

4. Once your chicken is cold shredded.

5. Separate the yolk from the white…wip thé White till it looks like foam, and the add the yolk..once is mix add the chicken shredded.

6. To make the green Salsa blend the Tomatillos whit some onion, garlic, Chile (optional) and Coriander….advice! Use the water where u boil the Chicken. Once is blend…boil it again.

7. In a frying pan hit oil and add the mix whit the chicken and eggs (try to make circles) once they ready add it to the Green Salsa you just made..

8. I'm so sorry, English is not my firs lenguaje, but if u have questions (wich I bet you Will) I will be more than willing to help…this dish goes well with White Rice…Provecho.

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