How to Recipe Delicious Crab In Thai Tomato Chili Sauce

Without fail cooking ultimate Crab In Thai Tomato Chili Sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crab In Thai Tomato Chili Sauce with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Crab In Thai Tomato Chili Sauce.

Ingredients for Crab In Thai Tomato Chili Sauce

1. Prepare 20 stick : snow crab stick.

2. Prepare 3 tbsp : oil.

3. Prepare : thai tomato chili sauce.

4. Needed 4 tbsp : thai chili sauce.

5. Needed 6 tbsp : heinz tomato sauce.

6. Needed 1 tbsp : light soy sauce.

7. Needed 3 tbsp : fish sauce.

8. Prepare 1 cup : chicken stock.

9. Prepare : dice garlic. shallot and ginger.

10. Needed 1/4 cup : white wine or cooking wine.

11. Prepare 3 tbsp : dice garlic.

12. Needed 3 tbsp : dice shallot.

13. Prepare 3 tbsp : dice ginger.

14. Needed 2 : deseeded red chili pepper.

15. Prepare : egg mixture.

16. Needed 1 tbsp : cornstarch with 3tbsp of water.

17. Prepare 1 : egg.

18. Prepare : garnish.

19. Needed 2 cup : spring onion.

If all ingredients Crab In Thai Tomato Chili Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crab In Thai Tomato Chili Sauce

1. In pan with oil sauté dice garlic, shallot and ginger with red chili pepper till fragrant about 2 minutes.

2. Add white wine spoon by spoon and continue stir frying then add this tomato chili sauce and chicken stock and bring to a boil.

3. Add snow crab stick and simmer for another 3 minutes then add egg and corn starch mixture and lower heat and stir gently in 3 circle.

4. Divide equally to 6 serving and it's taste great with white rice.

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