How to Cook Delicious Sigs Mexico meets Morocco Salador visa versa

Without fail cooking ultimate Sig's Mexico meets Morocco Salad,or visa versa easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sig's Mexico meets Morocco Salad,or visa versa with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Sig's Mexico meets Morocco Salad,or visa versa.

Ingredients for Sig's Mexico meets Morocco Salad,or visa versa

1. Needed 4 tbsp : olive oil.

2. Needed 50 grams : crashed cashew nuts or almond flakes.

3. Prepare 1 large : onion, chopped.

4. Prepare 3 clove : garlic.

5. Prepare 2 lb : fresh baby spinach, cleaned.

6. Prepare 2 can : pinto or borlotti beans, rinsed and drained.

7. Prepare 4 : pieces sundried tomatoes chopped finely.

8. Needed 2 pinch : ground nutmeg.

9. Needed 2 pinch : ground ginger.

10. Needed 2 pinch : ground cinnamon.

11. Needed 2 pinch : ground cumin.

12. Prepare 1 pinch : chili powder.

13. Needed 1 pinch : fresh cracked black pepper.

14. Needed 1 pinch : ground coriander.

15. Prepare 1 tbsp : flat chopped parsley.

16. Prepare 1 : half fresh red chilli chopped.

17. Needed 1 : lemon or small orange, juice only.

18. Prepare 1 tbsp : halved and toasted cashew nuts.

If all ingredients Sig's Mexico meets Morocco Salad,or visa versa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sig's Mexico meets Morocco Salad,or visa versa

1. Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted..

2. Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch..

3. Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently ..

4. Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve ..

5. This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw..

6. .

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