How to Recipe Delicious Butter finger Peanut Butter Chocolate Chunk Cookies

Without fail recipe ultimate Butter finger Peanut Butter Chocolate Chunk Cookies easy, yummy, practical.

Good Evening every body, at this time you get present recipe Butter finger Peanut Butter Chocolate Chunk Cookies with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Butter finger Peanut Butter Chocolate Chunk Cookies.

Ingredients for Butter finger Peanut Butter Chocolate Chunk Cookies

1. Needed 1/2 cup : unsalted, softened, butter.

2. Prepare 1/2 cup : Granulated sugar.

3. Needed 1/2 cup : Brown sugar, packed.

4. Prepare 3/4 cup : Peanut butter.

5. Needed 1 large : Egg.

6. Needed 1/2 tsp : Vanilla extract.

7. Needed 1 1/2 cup : all-purpose flour.

8. Prepare 1 tsp : Baking soda.

9. Needed 1 1/2 cup : Crushed Butter finger candy bars.

10. Needed 1 cup : Chocolate chunks (any kind).

If all ingredients Butter finger Peanut Butter Chocolate Chunk Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Butter finger Peanut Butter Chocolate Chunk Cookies

1. Preheat oven to 350°F. Prepare baking sheet with pan spray..

2. Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well..

3. Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined..

4. Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely..

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