Name: Easiest Way to Cook Delicious Zuppa Toscana Soup
Prep time: 21 min
Cook time: 1 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 1 lbground mild Italian sausage; 1large onion chopped; 4 slicesthick bacon chopped; 6 cupswater; 6chicken bouillon cubes; 3 clovesgarlic minced; To tastesalt; To tasteground black pepper; 3large russet potatoes cubed; 1 bunchcurly kale chopped; 3/4 cupheavy cream; 1/4freshly grated Parmesan for garnish; Red pepper flakes optional

Table of content

Ingredients for Zuppa Toscana Soup
Stages Cooking Zuppa Toscana Soup

Without fail cooking ultimate Zuppa Toscana Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Zuppa Toscana Soup with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Zuppa Toscana Soup.

Ingredients for Zuppa Toscana Soup

Prepare 1 lb : ground mild Italian sausage.
Needed 1 : large onion, chopped.
Prepare 4 slices : thick bacon, chopped.
Prepare 6 cups : water.
Prepare 6 : chicken bouillon cubes.
Prepare 3 cloves : garlic, minced.
Needed To taste : salt.
Prepare To taste : ground black pepper.
Prepare 3 : large russet potatoes, cubed.
Needed 1 bunch : curly kale, chopped.
Needed 3/4 cup : heavy cream.
Prepare 1/4 : freshly grated Parmesan, for garnish.
Prepare : Red pepper flakes (optional).

If all ingredients Zuppa Toscana Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Zuppa Toscana Soup

Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any.
Cook bacon in a separate pan and crumble into small pieces.
Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on..
Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through.
Garnish with Parmesan cheese and enjoy!.

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