Without fail recipe ultimate Red mole with chicken easy, yummy, practical. Today I will show you how to make my all time favorite Mexican dish. Mole rojo con pollo (red mole with chicken). This mouthwatering red mole sings with a pure red fusion of California & New Mexico chiles, braced by the tanginess of fresh green tomatillos and a slap of cumin. We guarantee this will be the only chicken mole recipe you'll ever need. Chicken Mole is a Mexican Authentic Food and is very popular in Mexico.
Chicken is a versatile meat that is able to take on many flavors.
Depending on what you are looking for, it can be a perfect main dish any day of the week.
This Chicken with Red Mole Sauce is flavorful, hearty, spicy and savory.
Good Evening every body, at this time you get present recipe Red mole with chicken with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Red mole with chicken.
Ingredients for Red mole with chicken
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Needed : mole.
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Prepare 3/4 : onion, chopped.
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Needed 1 : whole chicken.
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Prepare 5 : pieces of clove.
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Prepare 1 tsp : whole cumin.
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Prepare 2 tsp : black peppercorn,whole.
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Needed 1 jar : of red mole.
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Prepare 2 clove : garlic cloves.
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Needed 25 : guajillo peppers,dried.
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Needed 1 tbsp : salt.
It takes about an hour to prepare, so it isn't a quick dish.
The key to the exceptional flavor is the red mole sauce made from a delectable, pureed mixture featuring toasted almonds, onion, tomatoes, chipotle chiles, raisins and cinnamon.
I really like spicy and this was spicy enough for me!
Spicy Chicken Enchiladas with Red Mole Sauce.
If all ingredients Red mole with chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Red mole with chicken
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Quarter and boil whole chicken.
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On a flat hot griddle put peppers down in one layer turn after two minutes then remove from heat.
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Clean the peppers of any seeds or veins (these are not spicy at all).
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Place peppers in the blender with garlic onion clove cumin peppercorn stock from chicken and ¾ of the red mole add salt blend until smooth.
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When the chicken is done place in a pan with about 5tbsp of oil cook chicken lightly on both sides and add mixture from blender and let boil 20-35 minutes.
Instead I went for this recipe, a rich red mole that was simply served with a chicken.
The real key to great mole is the time and care given to each ingredient.
The vegetables, nuts, spices, and chiles are all treated with the care and kindness that would make the fussiest French chef proud.
While there are many different types of Add the cooked chicken to the pot with the mole sauce and turn to cover with the sauce.
If you prefer to serve over shredded chicken instead, skip.
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