How to Recipe Appetizing Sabudana Pulao

Without fail recipe ultimate Sabudana Pulao easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sabudana Pulao with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Sabudana Pulao.

Ingredients for Sabudana Pulao

1. Needed 1 cup : sabudana pearls soaked overnight in water.

2. Needed 1 tablespoon : refined oil.

3. Needed 1/2 teaspoon : cumin seeds.

4. Needed 1 : medium boiled potato,diced small.

5. Needed 2 tablespoon : roasted peanuts.

6. Needed 1-2 : green chillies chopped, adjust to taste.

7. Needed 6-7 : curry leaves.

8. Prepare 1/2 teaspoon : salt (use sendha namak if making this for fast).

9. Prepare 1/2 teaspoon : sugar.

10. Prepare 1 teaspoon : lemon juice.

11. Needed 1 tablespoon : coriander leaves, chopped.

If all ingredients Sabudana Pulao it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sabudana Pulao

1. Check sabudana, if it is ready to cook, press a pearl between your thumb and index finger. It should smash easily. Set it aside..

2. Heat oil in a pan on medium heat, add the cumin seeds and let them crackle.

3. Add curry leaves, roasted peanut,green chillies and diced boiled potatoes and cook for 2 minutes stirring and for another 2-3 minutes..

4. Add the soaked sabudana to the pan along with salt and sugar. Mix until well combined..

5. Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice..

6. Do not over cook it for a long time else it will become sticky..

7. Remove pan from heat. Add lemon juice and coriander leaves and toss to combine.

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