How to Recipe Appetizing Palm oil Moi moi and Garri

Without fail recipe ultimate Palm oil Moi moi and Garri easy, tasty, practical. Ur Palm oil moi moi is ready, serve with Garri,pap or any other dish. I am a food lover, I love to cook and experiment on new recipes. Share a picture of your creation! Palm oil moi moi is best enjoyed with any sweet porridge such as pap or drinking garri. Pour palm oil in some small pot, heat it, stir until it combines properly.

Palm oil Moi moi and Garri
Palm oil Moi moi and Garri

And then you can add palm oil to mix.

Add to mix some water and salt (to taste).

The next step is a scooping and and serving into the Uma leaves.

Good Evening every body, at this time you get present recipe Palm oil Moi moi and Garri with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Palm oil Moi moi and Garri.

Ingredients all Palm oil Moi moi and Garri

  1. Prepare 3 Cups : beans(Washed and peeled).

  2. Needed : Onion.

  3. Needed : Pepper.

  4. Prepare : Cinnamon powder.

  5. Prepare : Salt.

  6. Needed : Palm oil.

  7. Needed cubes : Knorr.

  8. Needed : Warm water.

  9. Needed : Crayfish.

Add one boiled egg in each moi moi.

Finally, wrap your almost ready dish and steam. : Drinking garri Especially ijebu garri; Moi moi; Boiled unripe plantain with green vegetable stew or fresh pepper in palm oil.

Boiled rice with peppery (spicy) ofada stew.

Boiled yam with pepper sauce; Bole (Roasted fairly ripe plantain) with pepper sauce.

If all ingredients Palm oil Moi moi and Garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Palm oil Moi moi and Garri

  1. In ur blender, pour in ur already washed beans,pepper and onions and blend till smooth..

  2. Transfer batter into a bowl,add knorr,crayfish,cinnamon, salt,water and palm oil and mix properly..

  3. Prepare ur bowls and begin to pour in d bean batter into d bowls..

  4. Place bowls into a pot,add hot water and Cook for 45-50 mins or until done..

  5. Ur Palm oil moi moi is ready, serve with Garri,pap or any other dish..

Roasted yam with peppery stew or salted palm oil.

In here, we have prepared the calorie count in Moi Moi while made with the following ingredients;.

It can also be made by the addition of palm oil in any of fermenting or frying stage of the production of white garri.. gari is a perfect combination with any of bread, okpa, moi-moi and akara.

Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.

Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils.

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