Without fail recipe ultimate Adam's chicken kabobs easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Adam's chicken kabobs with 23 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 2 stages of easy cooking Adam's chicken kabobs.
Ingredients for Adam's chicken kabobs
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Prepare 1 cup : fresh orange juice.
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Needed 1/4 cup : Extra Virgin Oil.
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Needed 1/4 cup : Soy Sauce.
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Needed 1/4 cup : Fresh Thyme.
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Needed 1 tbsp : Ground Allspice.
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Prepare 1 tbsp : ground nutmeg.
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Needed 1 tbsp : ground cinnamon.
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Prepare 3 clove : Garlic.
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Needed 3 : Chopped Green Onions.
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Prepare 1 : One 2-inch piece fresh ginger, peeled.
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Needed 1 : lime juiced.
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Needed 1 : red onion chopped.
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Needed 1 : Scotch Bonnet Pepper.
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Needed : Salt and freshly ground black pepper.
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Prepare 2 lb : boneless skinless chicken breasts, cut into 1 1/2-inch pieces.
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Prepare : Mango Salsa Ingredients.
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Prepare 3 tbsp : fresh lime juice.
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Needed 2 tbsp : Brown Sugar.
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Needed 1 tbsp : minced ginger.
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Prepare 1/2 tsp : hot sauce.
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Needed 2 : Green Onions Diced.
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Prepare 1 : cucumber diced.
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Prepare 1 : mango diced.
If all ingredients Adam's chicken kabobs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Adam's chicken kabobs
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In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce..
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Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour..
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