How to Recipe Appetizing Mini quiche

Without fail cooking ultimate Mini quiche easy, fast, practical.

Good Evening every body, at this time you get present recipe Mini quiche with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Mini quiche.

Ingredients all Mini quiche

1. Prepare : I large container of plain, low fat yogurt.

2. Needed 1 block : Swiss cheese (6 oz).

3. Needed : Broccoli crown.

4. Needed : Breakfast sausage or a ham steak.

5. Needed 4 : eggs.

6. Needed : Pre made pie dough.

If all ingredients Mini quiche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mini quiche

1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip..

2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches).

3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool..

4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks..

5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes..

6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir..

7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups..

8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups..

9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min).

10. Remove from muffin tin and freeze for a quick breakfast on the go..

Like that formula easy make with set recipes Mini quiche, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mini quiche.