How to Recipe Appetizing Jollof rice boiled egg and dodo

Without fail making ultimate Jollof rice, boiled egg and dodo easy, tasty, practical. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Jollof rice is traditionally served with Dodo (sliced fried plantain), hard boiled egg and meat (chicken, beef, prawns) that can be cooked together with rice. Pour the water/stock into the rice pot. Season well with salt and pepper. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

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This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking.

Good Evening every body, at this time you get present recipe Jollof rice, boiled egg and dodo with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Jollof rice, boiled egg and dodo.

Ingredients for Jollof rice, boiled egg and dodo

1. Needed 1 cup : rice.

2. Needed : Salt.

3. Prepare 5 : scotch bonnet.

4. Needed 1/3 cup : Tomato paste.

5. Prepare 1 : large Onions.

6. Prepare : Vegetable oil.

7. Prepare 1 teaspoon : thyme.

8. Prepare 1 teaspoon : curry.

9. Prepare 2 : eggs.

10. Needed 3 : large plaintain.

11. Needed : Maggi seasoning.

Garden Egg Sauce qualifies as the best sauce for boiled white puna yam.

It can also be used for Boiled Plantain and.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

If all ingredients Jollof rice, boiled egg and dodo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Jollof rice, boiled egg and dodo

1. Per boil rice with salt.

2. In a pot add in vegetable oil, scotch bonnet and tomato paste.

3. Saute for 3-5 mins.

4. Add in water. Add curry, thyme and maggi seasoning.

5. Let it start to boil.

6. Add in per boiled rice. Mix everything together.

7. Make a little hole in the pot put foil paper and burning charcoal.

8. Cover the pot lid with foil paper and let the rice cook for about 10 mins.

9. Boil the egg with a littke salt. Let it slightly cool before breaking it.

10. Peel the plaintain add a little salt and fry till golden brown and serve.

Jollof rice happens to be one of the most popular dishes in Nigeria.

There are many different variations of this recipe - you can do it with vegetables, meat or even Remove your pot from heat and leave it for ten more minutes.

You can serve your jollof rice with salad, dodo, or hard-boiled eggs and so on.

Then add the thyme, curry, stock cubes, salt to taste.

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