How to Recipe Appetizing Hungarian Sweet Cows Curd Pastry Trs Batyu

Without fail making ultimate Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu).

Ingredients for Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

1. Prepare : For the pastry.

2. Needed 600 g : all-purpose flour.

3. Needed 320 ml : milk.

4. Needed 1 : egg, beaten.

5. Needed Pinch : salt.

6. Needed 2 tbsp : sugar.

7. Needed 80 g : melted butter.

8. Prepare 2,5 g : fresh yeast.

9. Prepare : For the filling.

10. Prepare 200 g : creamy cow's curd cheese.

11. Prepare 4 tbsp : semolina.

12. Prepare 3 tbsp : sugar.

13. Needed : Few drops of vanilla essence.

14. Needed : Grated zest of 1 lemon.

15. Needed 3 tbsp : sultanas.

16. Needed 1 : egg seperated.

If all ingredients Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

1. Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size..

2. Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina..

3. On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together..

4. Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes..

Like that formula easy make with set recipes Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu).